Blood & Sand
A Scotch cocktail with a French twist
Ingredients
- 25ml of Scotch whisky
- 25ml of Bellamie
- 25ml of sweet vermouth
- 25ml of squeezed orange juice
Craft
(1) Add all the ingredients to a shaker filled with ice and shake well until properly chilled
(2) Strain into a coupe glass with no ice
(3) Garnish with an orange peel twist
Optional: Freeze your coupe glass or fill it with ice and empty it before serving the cocktail for a beautifully chilled drink and frosted effect.
Back To Other Cocktails
